porridge - Creamy quinoa porridge

By tinathorn

Ingredients

• 1 mashed banana
• 1 tbs peanut butter or almond butter (for extra creaminess)
• 1/2 - 3/4 cup non dairy milk to reach desired consistency (I like mine loose and creamy)
• approx. 1/4 cinnamon and nutmeg to taste
• 2 tsp chia seed (optional)
• nuts and fruit and date sugar or my breakfast sprinkle for topping

Details

Adapted from includingcake.com

Preparation

Step 1

On the stove top add the cooked quinoa and milk and warm through on a medium heat, after 2-3 minutes add the mashed banana and nut butter and mix through evenly until creamy.
Add a little extra milk if needed and add the spices and chis seed in the final minute.
Spoon into a bowl and sprinkle with toppings.