Pepperoni Bread

By barbgreenfield

Ingredients

• Annette's Pepperoni BreadTaste Testers' Top Choice!
• 1 tube refrigerated pizza dough 2 sticks (sliced thin) or 1/2-lb. slicing pepperoni (deli counter) 1 brick of mozzarella or 1/2-lb. mozzarella (deli counter) Olive oil

Preparation

Step 1

Preheat oven to 350° F. Roll out the dough (not too thin). Place the dough on a cookie sheet and then place pepperoni and mozzarella on top. Roll dough with pepperoni & cheese and pinch the seam together. Brush with a little olive oil. Bake…