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Ingredients
- 1 pkg Brownswager (Sniders)
- 8 oz onion cream cheese
- garlic to taste
- dash of Franks hot sauce
- 4 chopped green onions
- 2-3 chopped dill pickles
Details
Servings 8
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Mix all ingredients together. Refrigerate overnight.
Can be frozen up to 6 weeks.
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