Dilly Beans

Dilly Beans
Dilly Beans

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

7

Pints

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

7

servings

Ingredients

  • 4

    LB Green Beans

  • 5

    C Water

  • 1/2

    C Pickling Salt

Directions

Cut beans to uniform length. Heat water to boiling. Pack raw beans in clean, hot canning jars. To each jar, add a pinch of cayenne pepper, a fresh dill head, or 1/2 teaspoon dill seed and a clove of garlic. Cover the beans completely with the boiling vinegar and water mixture, leaving 1/2 inch head room at the top of the jar. Release trapped air bubbles and wipe the jar rim. Adjust the jar closure. Process in a boiling water bath 10 minutes. Can do quarts by doubling seasonings in each jar.

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