Tarragon chicken

By mirving

Ingredients

• 4 chicken drumsticks
• 4 chicken thighs
• 1 onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 2 plum tomatoes, diced
• 1/3 cup tarragon vinegar
• 1 1/2 tblsp chopped fresh or 2 tsp dried tarragon
• 1 tblsp dijon mustard
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/2 cup heavy cream
• 2 tblsp flour

Details

Servings 4

Preparation

Step 1

Mix all ingredients except cream and flour in slow cooker. Cover and cook on high 4 hours or low 7 hours. Whisk heavy cream and flour in small bowl until smooth. Stir in some hot liquid from the cooker; stir into liquid in cooker. Turn setting to high; cook 25 minutes until liquid thickens.