Hearty Sausage 'n' Hash Browns

By carvalhohm

Ingredients

• 4 cups frozen cubed hash brown potatoes
• 1/4 cup chopped green pepper
• 1/3 cup canola oil
• 1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
• 3 slices process American cheese

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Yield: 3 servings.

1 cup equals 477 calories, 39 g fat (11 g saturated fat), 39 mg cholesterol, 695 mg sodium, 21 g carbohydrate, 2 g fiber, 12 g protein