Zippy Ziti & Broccoli
By carvalhohm
Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- 8-oz. pkg. ziti pasta, uncooked
- 2 c. frozen broccoli cuts
- 1 clove garlic, minced
- 16-oz. jar Alfredo sauce
- 14-1/2 oz. can Italian-style diced tomatoes
- 2 c. shredded mozzarella cheese
- 2 T. Italian-flavored dry bread crumbs
- 2 t. margarine, melted
Details
Servings 4
Adapted from amazon.com
Preparation
Step 1
Prepare ziti according to package directions; add broccoli during last minute of cooking time. Drain; add garlic, Alfredo sauce, tomatoes and cheese, mixing well. Spoon into an ungreased 2-quart casserole dish; set aside. Toss breadcrumbs with margarine; sprinkle over ziti. Bake at 350 degrees until top is golden, about 20 to 30 minutes.
Makes 4 to 6 servings.
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