Bruschetta Di Pomodori

By lkalemba

Ingredients

• 2 tomatoes, chopped fine
• 6 fresh basil leaves
• 1/4 cup olive oil
• 1 teaspoon balsamic vinegar
• salt 8 -12 slices course country bread
• 2 large garlic cloves

Details

Servings 8
Preparation time 5mins
Cooking time 10mins
Adapted from food.com

Preparation

Step 1

1. Preheat broiler.

2. In a bowl combine the tomatoes, basil, olive oil vinegar and salt. Toss well.

3. Place the bread on a baking sheet and broil both sides lightly (about 2 min total)

4. Remove and rub one side with slice of garlic clove.

5. Arrange bread garlic side up and spoon on topping.

6. Serve at once.