Spaghetti Sauce

By jannycerv

Ingredients

• 1 good sized onion
• 1 med. carrot
• 3 sticks celery
• 2 cloves garlic
• 3 bay leaves
• parsley
• 1 ground chuck
• 1 small can tomato paste
• 1/2 stick butter
• 1/3 c. olive oil
• red wine

Preparation

Step 1

Grind onion, carrot and celery. Brown the onion in oil and butter. Add spices, carrot and celery then add meat to brown. Add tomato paste, plus 2 cans of water, salt and pepper. Let simmer for 1 1/2 hours.