Sicilian Waldorf Chicken Salad Sandwiches

By nicla91

Ingredients

• 1/2 cup pine nuts
• 1 cup mayo
• 1 1/2 tsp dijon mustard
• 2 tbsp extra-virgin olive oil
• 3-4 tbsp fresh lemon juice, divided
• kosher salt
• 3-4 cups roasted chicken cut in bite-size pieces.
• 1 celery stalk, cut into 1/4 inch dice
• 1/2 cup dried currants
• 1/4 cup finely chopped fresh italian parsley
• Fresh cracked black pepper
• 8 slices bread

Preparation

Step 1

In a small bowl, stir together mayo, mustard, oil, 1 tbsp lemon juice and salt to taste. Add more lemon juice, mustard or salt to taste.
In a large bowl, combine chicken and 1/2 to 1 cup of the may mixture. Add pine nuts, celery, currants, parsley and 2 to 3 tbsp lemon juice;toss to coat, adding more dressing if necessary to coat the chicken throughly. Season the salad with salt, pepper and lemon juice to taste.
Spread about 1 to 2 tbsp of the mayo mixture over half of the bread slices. Arrange the chicken salad on top and cover with the top slice of bread.