Creamy Cherry Sorbet

By dette

It's not hard to find fat-free sorbet at the grocery store... but it will probably contain a ton os sufar. THis creamy, delicious soret is chock-full of cherries, but not full of sugar. If the cherries were picked at the peak of season, they'll be sweet enough without any sweetener. If they aren't peak-season and are at all bitter, a couple packets of sugar substitute will do the trick.

Ingredients

• 3 c. frozen cherries
• 2/3 c. fat-free, sugar-free vanilla yogurt
• 2 tsp lime juice, preferably freshly squeezed
• 2 to 4 (.035 oz) packets sugar substitute (such as
• Splenda) to taste (opt)

Details

Servings 4

Preparation

Step 1

Place the cherries in a food processor fiitted with a chopping blade and process until just finely chopped. Quickly add the yogurt and lime juice and process just until well combined. Stir in the sugar substitute, if using. Divide amoung 4 martini glasses or bowls and serve.