Bread Pudding With Vanilla Sauce/SM

By SMorrissey

Ingredients

• Pudding Ingredients:
• 8 cups (8 slices) cubed white bread
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 4 eggs, slightly beaten
• 1 tablespoon vanilla
• 1/2 teaspoon ground cinnamon, Optional
• Sauce Ingredients:
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla
• 1/8 C rum (optional)

Details

Servings 1
Adapted from handsonaddson.blogspot.com

Preparation

Step 1

Heat oven to 350°F. Place bread large bowl. Combine remaining pudding ingredients in bowl mix till combined then pour over bread and let set 30 minutes. Pour into buttered 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.

Directions for Sauce:
Combine all sauce ingredients except vanilla and rum in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Remove from heat and stir in vanilla and rum.
To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store left over sauce in refrigerator.