breakfast - Quinoa breakfast bake

By tinathorn

Ingredients

• 1 large ripe banana- very well mashed
• Agave to taste if necessary (I didn’t use any extra)
• 1/2 cup quinoa flakes
• 1/4 cup oats (or more quinoa flakes)
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon (optional)
• 1/4 cup chopped nuts of choice
• Soy yoghurt to mix (I used approx. 3 tbs)
• Handful of berries to decorate
• Brown rice syrup/agave/maple syrup to drizzle

Details

Adapted from includingcake.com

Preparation

Step 1

Mix all ingredients (other than berries and drizzle) together in a small bowl adding the soy yoghurt last to achieve a thick smooth consistency.
Spoon the mixture into a greased/lined mini pie dish and decorate the top with the berries. Make sure the mixture is no more than roughly 1.5cm thick as it may not cook through properly.
Bake in a preheated oven at 180 for approx. 15 minutes until the top is lightly golden.
Whilst still warm drizzle with a little syrup and serve immediately.