Layered Nacho Salad

By ezunich

Ingredients

• 2 large ripe avocados, peeled, pitted
• 2 cups (or more) purchased thick salsa (mild or medium-hot)
• I head red leaf lettuce, tom into bite-size pieces
• 3 cups shredded cooked chicken
• 3 cups broken tortilla chips
• I (15-ounce) can black beans, rinsed, drained
• 4 green onions, chopped
• 1 small green bell pepper, chopped
• 1 cup (packed) grated sharp cheddar cheese

Details

Servings 8

Preparation

Step 1

Place avocados in medium bowl. Add cup salsa and mash to chunky guacamole consistency. Season with salt and pepper.

Layer half of lettuce, chicken, chips, beans, green onions, bell pepper and cheese in large bowl. Top with half of guacamole and half of remaining salsa. Repeat layering with remaining ingredients. Use additional salsa to cover top if necessary (Can be made 3 hours ahead. Cover; chill)