Cheesy Green Bean Casserole (Tony Stotts)

By LADONMANK

Ingredients

• 2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1-1/2 cups hot water
• 1/4 cup butter
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Details

Servings 14
Preparation time 10mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350ºF.

COMBINE beans and soup in 2-qt. casserole; top with VELVEETA.

ADD water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.

BAKE 35 to 40 min. or until heated through.