Honey Walnut Shrimp

By jakeineburg

Ingredients

• 1 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup walnut halves
• 3 tablespoons mayonnaise
• 1 1/2 teaspoons honey
• 1 1/2 teaspoons condensed milk
• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 1 large egg, beaten
• 1/2 cup cornstarch

Preparation

Step 1

Heat vegetable oil in a large skillet over medium high heat.

Heat 1/2 cup water in a small saucepan over medium heat and bring to a boil. Add sugar and stir, constantly, until golden and thickened. Add walnuts and gently toss to combine. Transfer to a parchment paper-lined plate.

In a small bowl, whisk together mayonnaise, honey and condensed milk; set aside.

Season shrimp with salt and pepper, to taste.

Working one at a time, dip the shrimp into the egg, then dredge in the cornstarch, pressing to coat.

Working in batches, add the shrimp to the skillet, 8-10 at a time, and fry until evenly golden brown and crispy, about 1-2 minutes on each side. Transfer to a paper towel-lined plate.

In a large bowl, combine shrimp and honey mixture.

Serve immediately, topped with walnuts.