Seard Ahi Tuna Appetizer

By nicla91

Ingredients

• 3/4 cup soy sauce
• 1/2 cup pineapple juice
• 1 tsp wasabi powder
• 1 tbsp toasted sesame oil
• 2 ahi tuna steaks
• canola oil
• green leaf lettuce

Preparation

Step 1

In a small bowl, combine soy sauce, pineapple juice, wasabi and sesame oil for the marinade.
Cut ahi steaks into 2-by-2-inch portions. Place in the marinade and refrigerate to 10 minutes.
Preheat grill to high and brush with canola oil. Grill ahi for 2 minutes per side, or until seared.
Cut ahi into 1/4 inch strips and arrange on lettuce. Serve immediately.