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Crock Pot Macaroni & Cheese

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Ingredients

  • 2 cups (8 oz.) of cooked and drained macaroni
  • 1/2 stick margarine or butter
  • 1 1/2 cups milk
  • 1 cup evaporated milk (large can)
  • 3 cups grated cheddar cheese
  • 2 eggs (beaten)
  • paprika

Details

Preparation time 20mins
Cooking time 22mins

Preparation

Step 1

Grease your crock pot; mix all of the ingredients (save some cheese for the top); sprinkle saved cheese on top. Sprinkle paprika on top of cheese. Cook on low for 3 1/4 hours of high 1 1/2 to 2 hours.

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