Summer Pesto Salad For Your Bumper Crop Tomatoes

By ltrodrigu

Ingredients

• 1 cup whole leaf basil
• 1/2 cup olive oil
• salt, to taste
• freshly ground black pepper, to taste
• 6 cups Bibb lettuce
• 1/4 cup chopped fresh basil
• 2 chopped scallions
• 2 sliced heirloom tomatoes
• pine nuts

Preparation

Step 1

Puree basil with olive oil in a food processor. Season with salt and pepper. Toss with Bibb lettuce, chopped basil, scallions, and heirloom tomatoes. Top with pine nuts.