larabar - Hemp superfood protein bars

By tinathorn

Ingredients

• 1/2 cup (80g) pumpkin seeds
• 1/2 cup (50g) shredded coconut
• 1/4 cup (40g) hemp seeds
• 1/4 cup (50g) hemp protein
• 2 tbs chia seeds (15g)
• 1 tsp cinnamon
• 2 tbs cacao powder
• 1 tbs maca powder
• 1 tsp vanilla
• 1/2 cup packed raisins (or 10 dates)
• 3 tbs melted coconut oil
• 3 tbs oats or quinoa flakes

Details

Adapted from includingcake.com

Preparation

Step 1

Pulse the dry ingredients (other than oats/quinoa) together in a food processor so there are still coarse pieces remaining. Set aside whilst blending the dates/raisins with the coconut oil. Add dry ingredients and pulse to achieve a slightly crunchy sticky mixture. Mix through the oats/quinoa flakes last.
Press the mixture into the bottoms of a small loaf tin or form into balls. Chill for at least 1 hour before carefully slicing onto bars. Store the bars in the fridge.