Peach Cobbler Dump Cake Recipe

By TNcook

Ingredients

• 2(16 ounce) cans2 (16 ounce) cans peaches in heavy syrup
• 1(18.25 ounce) package1 (18.25 ounce) package yellow cake mix
• 1/2cup1/2 cup butter
• 1/2teaspoon1/2 teaspoon ground cinnamon, or to taste

Details

Servings 15
Adapted from sixsistersstuff.com

Preparation

Step 1

Directions:
Preheat oven to 375 degrees F.

Empty peaches into the bottom of one 9x13 inch pan.

Cover with the dry cake mix and press down firmly.

Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.

Bake at 375 degrees F for 45 minutes.

An equally awesome twist on this is 2 cans of strawberry pie filling with a chocolate cake mix! We call it chocolate covered strawberry cobbler.