Vivica Fox's Smothered & Covered Chops (Emma White)

By LADONMANK

Ingredients

• 4-8 pork chops
• 1 white onion - chopped
• 1 bell pepper - chopped
• 8 - 10 mushrooms - sliced
• 1 cup flour
• Lawry's seasoning salt
• garlic salt & pepper
• 1/2 cup milk
• egg
• 1/2 stick butter
• 1 1/2 cup peanut oil
• 1 1/2 cup cold water

Preparation

Step 1

1. Whip milk and eggs together in medium bowl. Dip chops in milk/egg mixture. Sprinkle garlic salt and pepper on chops. In large Ziploc plastic bag, combine 1 cup flour with dash of Lawry's seasoning salt. Place chops in bag with mixture. Seal bag and shake well.

2. Heat 1 1/4 cup peanut oil in skillet. Remove chops from bag and fry chops until golden brown.

3. In another skillet - saute 1 white onion, 1 bell pepper, 8-10 mushrooms with butter and a dash of garlic salt.

4. Remove chops from pan when golden brown and set aside. Use same pan chops were fried in to make gravy. Add 4 tbsp of peanut oil, sprinkle in 1/2 cup of flour for gravy base. Stir into smooth brown paste and add 1 1/2 to 2 cups cold water. Bring to boil, stirring occasionally. Add sauted veggies and cook for 15-20 minutes. Add golden chops and simmer over low heat for 10 -15 more minutes. Serve immediately.