Banana Fluff

By yollymg

Ingredients

• 2 sticks or 1 cup butter, softened
• 2 cups graham cracker crumbs
• 2 cups powdered sugar
• 2 eggs or 1/2 cup egg-substitute
• 3-4 bananas
• 1 (16 ounce) can crushed pineapple, drained very well
• 1 (8 ounce) container non-dairy whipped topping
• 1 (9 ounce) jar maraschino cherries, drained
• 1/2 cup package of chopped pecans
• Chocolate syrup

Details

Adapted from kandyskitchenkreations.blogspot.com

Preparation

Step 1

Crust:
Melt 1 stick or 1/2 cup of butter and mix with graham cracker crumbs. Press into a 13x9-inch pan that has been sprayed with non-stick cooking spray. Set aside.

Filling;
Prepare the filling by beating together the other stick or 1/2 cup of butter, eggs or egg substitute and powdered sugar until
fluffy.

To assemble dessert, spread filling over graham cracker crust. Slice the bananas lengthwise and layer over filling. Top with drained pineapple. Cover with Cool Whip, nuts and cherries. Refrigerate for 4 hours. Before serving, pour chocolate syrup over dessert.