PINEAPPLE-CHERRY DUMP CAKE

By TNcook

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Rate this recipe 4.6/5 (14 Votes)

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Ingredients

DUMP CAKE RECIPE
1can1 can crushed pineapple
1can1 can instant cherry pie fililng
1box1 box yellow cake mix
1cup1 cup pecan chips
1stick1 stick of butter

Details

Servings 1
Adapted from grettajohns.blogspot.com

Preparation

Step 1

In a 9x13 pan, spread pineapple with juice. Spoon cherry pie filling on top and sprinkle DRY cake mix on top of the cherries. Spread pecan chips over the cake mix and dot with butter. DO NOT STIR!!!!! Bake at 350 degrees for 1 hour. Serve and enjoy!