Penne Pasta Skillet

By Blondie

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Rate this recipe 4.5/5 (11 Votes)

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Ingredients

1 lb. ground beef
1 jar (24 oz.) spaghetti sauce
2 cups water
3 cups penne pasta, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Details

Servings 4
Preparation time 15mins
Cooking time 33mins
Adapted from kraftrecipes.com

Preparation

Step 1

BROWN meat in large skillet on medium-high heat; drain.

ADD spaghetti sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.

TOP with cheese; cover. Cook 1 min. or until cheese is melted.