PIMENTO CHEESE MACARONI SALAD

By cecelia26_

Ingredients

• 1 pound (4 cups) elbow pasta
• 1 cup (4 ounces) Sharp Cheddar Cheese, shredded
• 1 cup (4 ounces) Gouda Cheese, shredded
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 3/4 cup chopped pimentos
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup green onions, chopped

Preparation

Step 1

Cook pasta to al dente, according to package directions. Rinse with cold water, set aside.
In large bowl, combine Cheddar, Gouda, mayonnaise, sour cream, Worcestershire, hot sauce, pimentos, smoked paprika, cayenne and sugar. Mix well. Add salt and pepper to taste.
Add cooked pasta and mix thoroughly. Refrigerate pasta salad for at least 30 minutes before serving. Garnish with green onions.