Lemony Shrimp Sandwiches

By bakers_delight85

Ingredients

• 1/3 cup fat-free mayonnaise
• 1 tsp. lemon juice
• 3/4 tsp. grated lemon peel
• 1/4 tsp. ground coriander
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 2 slices sourdough bread (1/2-inch thick)
• 2 Boston lettuce leaves
• 1 medium tomato, cut into 1/4-inch slices
• 6 cooked large shrimp, peeled and deveined, butterflied
• 1/2 medium ripe avocado, peeled and sliced
• 2 thin slices red onion

Details

Servings 2

Preparation

Step 1

In a small bowl, combine the mayonnaise, lemon juice, lemon peel, coriander, salt and pepper. Spread over both slices of bread. Layer each with lettuce, tomato, shrimp, avocado and onion.
Per serving (1 sandwich): 321 calories, 11g fat, 36mg cholesterol, 907mg sodium, 46g carbohydrate, 6g fiber, 11g protein