Chuckwagon Chicken Fried Steak

By khojnicki

Ingredients

• 1-2 lb. round steak, tenderized
• Sprinkle of garlic salt
• Sprinkle of tenderizer
• Some black pepper
• Pinch of baking soda
• 1 egg
• 1/2 c milk
• 1 c flour
• Lard, melted and enough to nearly cover steak

Preparation

Step 1

Cut steak into serving size pieces.

Season steak with tenderizer, garlic, salt and pepper.

Beat egg and milk together. Put a little soda in the egg mixture for a golden color.

Roll steaks in flour, then milk-egg mixture. Roll in flour again and fry in hot lard. Serve immediately.