Slow Cooker Meat Ball Stew

By mirving

Ingredients

• MEATBALLS:
• can of mushroom soup with roasted garlic
• 1/2 cup beef broth
• 4 large red potatoes, cut in 1 inch chunks
• bag of baby carrots
• 1 lb hamburg
• 1/2 cup grated parmesan cheese
• 1/3 cup seasoned dried bread crumbs
• 1 large egg
• 2 tblsp chopped fresh parsley
• 1/2 tsp salt and pepper

Details

Servings 4

Preparation

Step 1

Stir soup and broth in slow cooker until blended. Stir in potatoes and carrots. Mix Meatball ingredients. Form into 1 1/2 inch balls. Place on top of vegetables in cooker. Cover and cook on low 7-9 hours.