No Cook Chocolate Fudge

By devogirl

Ingredients

• 1/4 cup butter or margarin
• 1/4 cup water
• 1 tsp vanilla
• 3 cups powdered sugar
• 1/2 cup Pet dry milk powder
• 1/2 cup cocoa
• pinch of salt
• 1/2 cup chopped nuts

Preparation

Step 1

1. Heat in 1 1/2 quart saucepan until butter melts, butter and water.
2. Remove from heat and add vanilla.
3. Add 1/4 cup at a time mixture of powdered sugar, Pet dry milk powder, cocoa, and salt.
4. Beat until smooth after each addition of sugar.
5. Mix in chopped nuts.
6. Spread in greased 9"x5" pan. Chill until firm, about 1/2 hour. Makes 2 dozen 1 1/2" squares.