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Ingredients
- Directions:
- 4 skinless, boneless chicken breast halves
- 1 (16 ounce) bottle Catalina salad dressing
- 1 (14.5 ounce) can whole berry cranberry sauce
- 1 envelope onion soup mix
- ●Place the chicken breasts in the bottom of a slow cooker.
- ●Mix the remaining ingredients in a small bowl.
- ●Pour the mixture over the chicken.
- ●Cook, in a slow cooker, on Low for 4 to 6 hours.
Details
Servings 4
Preparation
Step 1
Amount Per Serving Calories: 740 | Total Fat: 41g | Cholesterol: 61mg Sodium: 1810mg
Total Carbs: 70.5g Dietary Fiber: 1.9g Protein: 23.4g
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