Easy Eggnog

By carvalhohm

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Ingredients

2 packages (4-serving size each) JELL-O Instant Pudding and Pie Filling, French Vanilla or Vanilla Flavor
2 quarts cold milk
2 quarts cold prepared eggnog
1 cup brandy, rum or orange liqueur

Details

Servings 36
Preparation time 10mins
Cooking time 10mins
Adapted from ifood.tv

Preparation

Step 1

COMBINE pudding mix with 2 cups of the milk; stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended. Stir in brandy. Chill until ready to serve. Top with whipped topping and sprinkle with nutmeg, if desired.