Chocolate Malt Krispie Bars

By bakers_delight85

Ingredients

• 4 cups malted milk balls, divided
• 1 package (10 ounces) large marshmallows
• 3 Tbsp. butter
• 5 cups Rice Krispies cereal
• 1 cup malted milk powder, divided
• 2 cups (12 ounces) semisweet chocolate chips

Details

Servings 2

Preparation

Step 1

Chop 1 cup malted milk balls; set aside. In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy. Press into a greased 13x9-inch pan.
In a microwave, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Top with remaining malted milk balls. Let stand until set. Cut into squares.