COD STEAMED WITH MUSHROOMS

By BobD

Ingredients

• 2 teaspoons olive oil
• 4 6- to 8-ounce fillets of cod
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup mushroom broth
• 2 cups mushroom ragout

Details

Servings 4
Adapted from events.nytimes.com

Preparation

Step 1

Warm the olive oil in a skillet over medium heat.

Add the cod, sprinkle with salt and pepper and cook for 3 minutes. Add the broth. Spread the mushroom ragout evenly over the fillets.

Reduce heat, cover and simmer until the fish is completely cooked, 8 to 10 minutes.