Sanibel Island Chix

By jannycerv

Ingredients

• 1 (5oz) pkg saffron rice mix
• 2 skinned & boned chix breast halves
• 2 T flour
• 1 t. curry powder
• 1/2 t. paprika
• 1/2 t. salt
• 1 T butter
• 1 (6 1/2oz) jar marinated artichoke hearts, drained
• 1/4 c. dry white wine
• 1/2 c. whipping cream

Preparation

Step 1

Flatten and pound chicken breast halves. Dredge chix with flour, curry powder, paprika, and salt. Melt butter, add chix, cook 5 minutes on each side. Add artichokes. Add wine and whipping cream and cook 3-5 minutes until thick. Stir often. Spoon over rice.