Wheat Bread

From the KitchenAid Mixer Recipe Book. The best Whole wheat bread I've made yet. Calculated using 6 cups King Arthur whole wheat flour and vegetable oil

Photo by Valerie P.

PREP TIME

135

minutes

TOTAL TIME

180

minutes

SERVINGS

2

loaves

PREP TIME

135

minutes

TOTAL TIME

180

minutes

SERVINGS

2

servings

Ingredients

  • 1/3

    Cup, plus 1 TBL Brown Sugar

  • 2

    Cups warm water (105-115 deg F)

  • 2

    pkg (4.5 tsp) active dry yeast

  • 5-6

    Cups whole wheat flour

  • 3/4

    Cup powdered milk

  • 2

    tsp kosher sea salt

  • 1/3

    cup oil

Directions

Dissolve 1TBL brown sugar in warm water in small bowl. Add yeast and let mixture stand. Place 4 Cups flour, powdered milk, 1/3 cup brown sugar and salt in mixer and mix on speed 2 for 15 seconds. Continuing on Speed 2, gradually add yeast mixture and oil to flour mixture and mix about 1 1/2 minutes longer. Scrape bowl if necessary. Continuing on speed 2, add remaining flour 1/2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes. Knead on speed 2 about 2 minutes longer. Place dough in greased bowl, turn to grease top. Cover and let rise in warm, draft free place about 1 hr or until doubled in bulk. Punch down dough and divide in half. Shape into loaf and place in greased 81/2X41/2X21/2-inch loaf pan. Cover and let rise in warm place 1 hr or until doubled in bulk. Bake @ 400 F for 15 min. Reduce oven to 350F and bake 30 min longer. Remove from pans immediately and let cool on wire racks. Number of Servings: 32

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