Frozen Strawberry Delight

By izzie

Ingredients

• 1 can (14 oz.) sweetened condensed milk
• 1/4 cup lemon juice
• 4 cups sliced fresh strawberries, divided
• 1 carton (8 oz.) frozen whipped topping, thawed and divided
• 8 cream filled chocolate sandwich cookies, crushed

Details

Servings 10

Preparation

Step 1

Line an 8 in. x 4 in. loaf pan with foil, letting edges hang over sides; set aside.

In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight.

To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices.