Chunky Chicken Broccoli Cheese Potato Topper

By nurseliz

Ingredients

• 1 can (19 ounces) Campbell's® Chunky™ Chicken Broccoli Cheese and Potato Soup
• 1 cup cooked broccoli cuts
• 4 hot baked potatoes, split
• Shredded Cheddar cheese

Details

Servings 4

Preparation

Step 1

1. Heat the soup and broccoli in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

2. Spoon the soup mixture over the potatoes. Sprinkle with the cheese.

Ingredient Note: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400°F. for 1 hour or until fork-tender.
Makes: 4 servings.

Kitchen Clip
Try this recipe using a different type of cheese or another variety of Campbell's® Chunky™ Soup, such as Roasted Beef Tips with Vegetables or Slow Roasted Beef with Mushrooms