Grilled Corn Dip

By ezunich

Ingredients

• 6 medium ears sweet corn, husks removed (or 2 3/4 cups frozen)
• 1 large onion, chopped
• 1 jalapeno pepper, finely
• chopped
• 2 garlic cloves, minced 2 tablespoons butter 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon chili powder
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 tablespoons sliced green onions
• Tortilla chips

Preparation

Step 1

Saute corn 1-2 minutes or until vegetables are tender. Remove from the heat.

In a large bowl, combine the mayonnaise, sour cream and chili powder_ Stir in cheese and corn mixture. Transfer to a greased 2-qt. baking dish.

Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown.
Sprinkle with olives and green onions.
Serve with chips