Jell-O Creamy Jigglers

By carvalhohm

Ingredients

• 2 1/2 cups boiling water or boiling fruit juice
• 4 packages or 2 packages JELL-O Brand Gelatin, any flavor
• 1 cup cold milk
• 1 package JELL-O Instant Pudding and Pie Filling, Vanilla Flavor

Details

Servings 36
Preparation time 15mins
Cooking time 15mins
Adapted from ifood.tv

Preparation

Step 1

ADD boiling water to gelatin. Dissolve completely; cool to room temperature. POUR milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours.

DIP pan into warm water about 15 seconds for easy removal of JELL-O Jigglers. Use cookie cutters to cut decorative shapes (umbrellas for showers, etc.). Remove from pan. Cut remaining gelatin into cubes.