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Ingredients
- 1 cup of margarine
- 6 rounded tablespoons cocoa pwdr.
- i cup of hot water
- 2 cups sugar
- 1 tsp. baking soda
- 1/2 tsp salt2 cups of flour
- 2 eggs
- 1/2 cup sour cream
Details
Servings 10
Preparation
Step 1
Place margarine, cocoa pwdr. and hot water in a saucepan and bring to a boil.
Remove from heat and add sugar, baking soda and salt and flour. Beat all tile smooth.
Beat in eggs and sour cream.
Spread into buttered 15" by 10" jelly roll pan. Bake in 375o oven for 20 minutes. While still warm, spread with
frosting or when cool, sprinkle with powdered sugar.
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