FRIED ONION STRIPS

By BobD

Ingredients

• 1 cup peanut oil
• 2 large onions, peeled, cut in half vertically and sliced thin
• 1/4 teaspoon ground turmeric

Details

Servings 1
Adapted from events.nytimes.com

Preparation

Step 1

Heat the oil in a skillet. Add the onions and saute over medium heat, stirring from time to time, until they begin to color. Stir in the turmeric and continue sauteing until the onions are golden brown.

Drain onions, reserving the oil. Separate onions into strips and spread on paper towels to dry. Store onions in an airtight container, where they will keep for months, and reserve oil in a jar for cooking.

YIELD 1 cup onions and 3/4 cup oil