Sesame Chicken #2

By carvalhohm

Ingredients

• 1 lb. boneless skinless chicken breasts or thighs
• 1/2 cup teriyaki sauce
• 2 tsp. cornstarch
• 1 tbsp. peanut or vegetable oil
• 2 cloves garlic, minced
• 2 large green onions, cut into 1/2 inch slices
• 1 tbsp. toasted sesame seeds
• 1 tsp. dark sesame oil

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

1. Cut chicken into 1-inch pieces; toss with teriyaki sauce in small bowl. Marinate at room temperature for 15 minutes.

2. Drain chicken and reserve marinade. Blend reserved marinade into cornstarch until smooth.

3. Heat large wok or skillet over medium-high heat. Add peanut oil; heat until hot. Add chicken and garlic; stir-fry 3 minutes or until chicken is no longer pink.

4. Stir marinade mixture; add to wok along with onions and sesame seeds. Stir-fry 30 seconds or until sauce boils and thickens. Stir in sesame oil.