SHRIMP AND SUGAR SNAP PEAS

By stepjo7269

Allrecipes
By: Eake

Ingredients

• Directions:
• 1 1 ounce) package 1 (16 ounce) package uncooked linguini pasta
• 2 2 2 tablespoons olive oil
• 1 1 1 teaspoon chili oil
• 1 1/2 1 1/2 1/2 pounds medium shrimp, peeled and deveined
• 1 1 1 pound sugar snap pea pods
• 2 2 cloves 2 large cloves garlic, minced
• 1 1/2 1 1/2 1/2 cups dry white wine
• 1/4 1/4 1/4 cup reserved pasta water
• 1 1 1 tablespoon unsalted butter
• 1 1 1 tablespoon fresh lemon juice
• 1/3 1/3 1/3 cup chopped fresh basil
• to 8 to 10 1/4 lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 1/4 cup liquid.
• to 1/3. to to the wok, and bring to a boil. Cook until reduced by 1/3. Return shrimp, peas, and garlic to the wok, and stir in the reserved pasta water. Continue to cook and stir until shrimp are opaque.
• to wok from heat, and mix in the butter, lemon juice, and basil. Toss with the cooked pasta to serve.

Details

Servings 8

Preparation

Step 1

Amount Per Serving Calories: 403 | Total Fat: 7.7g | Cholesterol: 133mg Sodium: 131mg
Total Carbs: 47.1g Dietary Fiber: 3.8g Protein: 25.5g