SLOW COOKER PORK CHOPS – CHINESE STYLE

By porklion

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 pieces Pork Chops
1/4 cups Brown Sugar
1 teaspoon Ground Ginger
1/2 cups Soy Sauce
1/4 cups Ketchup
2 cloves Garlic
Salt And Pepper, to taste

Details

Preparation time 10mins
Cooking time 370mins
Adapted from tastykitchen.com

Preparation

Step 1

Preparation

Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.

Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).