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Holiday Snowball Cookies

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Rate this recipe 4.6/5 (19 Votes)

Ingredients

  • 1 1/2 cups (3 sticks) butter, softened
  • 3/4 cup powdered sugar
  • 1 tablespoon vanilla extract
  • l/2 teaspoon salt
  • 3 cups all-purpose flour
  • 1 3/4 cups (10-oz. pkg.) NESTlE TOLLHOUSE Holiday Shapes & Morsels
  • l/2 cup finely chopped nuts
  • Powdered sugar

Details

Servings 5

Preparation

Step 1

PREHEAT oven to 375 degrees F. BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for l0 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired.

Store in airtight containers.

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