5/5
(1 Votes)
Ingredients
- 2 c. finely chopped rhubarb
- 2 c. crushed strawberries
- 1 pkg. Sure Jell
- 5-1/2 c. sugar
- 1 T. lemon juice
- 1 t. butter
Preparation
Step 1
Mix rhubarb, strawberries, & lemon juice with Sure-Jell. Cook untill fruit is done. Add sugar & butter & cook until mixture comes to a rapid boil. Cook for exactly 1 minute. Pour into prepared glass jars & cool. Refrigerate or freeze for up to 3 months. Butter keeps the foam down.
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