Strawberry-Rhubarb Jam

By á-382

Ingredients

• 2 c. finely chopped rhubarb
• 2 c. crushed strawberries
• 1 pkg. Sure Jell
• 5-1/2 c. sugar
• 1 T. lemon juice
• 1 t. butter

Preparation

Step 1

Mix rhubarb, strawberries, & lemon juice with Sure-Jell. Cook untill fruit is done. Add sugar & butter & cook until mixture comes to a rapid boil. Cook for exactly 1 minute. Pour into prepared glass jars & cool. Refrigerate or freeze for up to 3 months. Butter keeps the foam down.