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5 Minute Southwest Layered Salad

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Ingredients

  • 6 cups torn Romaine lettuce
  • 1 can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 3/4 cup Salsa
  • 1/2 cup mexican style shredded cheddar jack cheese
  • 1/4 cup tortilla chips, broken
  • 1/4 cup Ranch dressing

Details

Servings 4

Preparation

Step 1

Arrange lettuce in bottom of glass serving bowl or on serving plate. Layer beans, corn, salsa and cheese evenly over top. Drizzle with dressing and sprinkle with chips.

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