Nancy's Favorite Hamburger Rolls

By Addie

This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. I have never found the need to use bread flour though because these rolls rise beautifully.

You can also make hot dog buns and dinner rolls with this dough. Makes delicious cinnamon buns also; just add a little more sugar.

Ingredients

• 1 1/4 *1 1/4 cups skim milk
• 1/3 *1/3 cup vegetable oil or canola oil
• 1/4 *1/4 cup sugar
• 1 *1 teaspoon salt
• 3 3/4 *3 3/4 cups all-purpose flour
• 2 1/4 *2 1/4 teaspoons bread machine yeast
• ------------------------------------

Preparation

Step 1

1. Place all ingredients in order recommended by your bread machine manufacturer. Select dough cycle and start machine.

2. When dough cycle is complete remove from machine and proceed. I roll into a long log and cut into 8 pieces for large hamburger buns. How big you want them is up to you. I flatten with my palm till about the thickness of a pancake. They rise beautifully and look as nicely shaped as store bought ones.

3. Put on parchment-lined baking sheet so sides are almost touching. You can brush with melted butter if you wish but I never bother. Cover and let rise for 45-60 minutes.

4. Turn oven to 400°F and when you put the buns in the oven, reduce temperature immediately to 375° and bake hamburger buns 17 minutes. I bake mine on the top shelf in my oven.